Vanilla Cake Roll.
Hello everybody, it is John, welcome to my recipe page. Today, we're going to make a special dish, vanilla cake roll. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Vanilla Cake Roll is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. Vanilla Cake Roll is something that I have loved my whole life. They're fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vanilla cake roll using 21 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Vanilla Cake Roll:
- {Take of VANILLA CAKE.
- {Make ready of large eggs, seperated.
- {Take of cream of tarter.
- {Make ready of buttermilk, at room temperature.
- {Take of granulated sugar, divided use.
- {Take of vanilla extract.
- {Make ready of cake flour.
- {Get of baking powder.
- {Make ready of salt.
- {Prepare of confectioners sugar for dusting.
- {Get of STRAWBERRY CREAM FILLING.
- {Make ready of heavy whipping cream.
- {Take of good quality strawberry preserves.
- {Make ready of confectioner's sugar.
- {Make ready of vanilla extract.
- {Take of drops of red food color, optional.
- {Take of VANILLA BUTTER CREAM FROSTING.
- {Take of recipe Creamy Vanilla Cream Frosting, recipe attached in direction step #15.
- {Make ready of GARNISH.
- {Prepare of sprinkles, I used red, white and blue this time. Any color for any occasion is great.
- {Take of fresh strawberries and blueberries.
Steps to make Vanilla Cake Roll:
- Preheat oven to 350. Spray a 15 ×10 by 1 inch jelly roll pan with non stick spray. Line pan with parchment paper and spray paper with non stick spray.
- Have egg whites in one large bowl and egg yolks in another large bowl and have them at room temperature.
- Whisk flour. baking powder and salt in a bowl, set aside.
- Beat egg yolks and buttermilk until light in color and increased in volume. Beat in 1 cup of the sugar and vanilla until well mixed.
- Stir in flour mixture. Making sure it's mixed well but don't overmix.
- With clean and dry beaters beat egg whites and cream of tarter until soft peaks form, slowly add remaing 1/2 cup sugar and beat until glossy peaks form.
- Fold 1/4 of egg whites into egg yolk mixture then fold in remaining in 3 more additions..
- Spread batter evenly in prepared pan.Bake 16 to 18 minutes until golden and not sticky to touch and it springs back when touched.
- Cool 5 minutes on rack in pan. Run a knife around edges of cake to unstick any edges if cake.
- After cake cools 5 minutes invert onto confectioners sugar dusted kitchen towel. Carefully peel off parchment paper.
- Roll cake up in towel, into a roll. Cool in towel on rack.
- MAKE FILLING.
- Beat cream until soft peaks form, add strawberry jan, confectioner's sugar and vanilla and beat until stiff peaks form. Add drops of food color now if you want a darker pink color..
- Unroll cooled cake and spread strawberry cream over cake.
- Roll cake up, using towel as a guide to tightly roll. Place seam side down on pan and frost withe Creamy Buttcream Frosting recipe attached below, and decorate with sprinkles, strawberries and blueberries. Cake should be stored in refigerator https://cookpad.com/us/recipes/367337-basic-creamy-vanilla-buttercream-frosting.
So that is going to wrap this up with this exceptional food vanilla cake roll recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!