Cube Steak in Brown Mushroom Gravy. This Cube Steak with Mushroom Onion Gravy is one of those recipes sent from up above to save busy (or not-so-busy) moms. Economical, fuss-free, and super DELICIOUS dinner that you can proudly serve to your family (and even guests) without any judgement. Season cube steaks with salt, pepper and garlic powder to taste.
What Ingredients are in Braised Cube Steaks with Onion-Mushroom Gravy? When the pan is hot, add. Cube Steak and Brown Onion Gravy Help whatsfordinnertonite create fresh new content - Click on the blue "SUPPORT" button on the right side of your screen.
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, cube steak in brown mushroom gravy. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This Cube Steak with Mushroom Onion Gravy is one of those recipes sent from up above to save busy (or not-so-busy) moms. Economical, fuss-free, and super DELICIOUS dinner that you can proudly serve to your family (and even guests) without any judgement. Season cube steaks with salt, pepper and garlic powder to taste.
Cube Steak in Brown Mushroom Gravy is one of the most well liked of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Cube Steak in Brown Mushroom Gravy is something which I've loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook cube steak in brown mushroom gravy using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Cube Steak in Brown Mushroom Gravy:
- {Make ready 4 pieces of cube steak.
- {Prepare 1 cup of flour.
- {Get 1 tbs of seasoned salt.
- {Make ready 1/2 tsp of black pepper.
- {Prepare 4 tbs of butter - divided.
- {Prepare 2 tbs of vegetable oil.
- {Prepare 12 oz of button mushrooms - sliced.
- {Get 1/2 tsp of dried thyme.
- {Make ready 2 cups of beef broth.
- {Take to taste of Additional salt and pepper.
Brown cube steaks in a frying pan and season to taste. Add mushroom soup to crock pot and add water (I use water due to the fact it cooks in crock and I dont' want to burn the gravy - and water saves calories). Add beef soup base, and browned cube steaks. Cube steak is steak that has been tenderized, but can still be tough.
Instructions to make Cube Steak in Brown Mushroom Gravy:
- Place flour, seasoned salt, and pepper in a wide, shallow dish (like a pie plate). Stir to combine..
- Heat a large deep sided sautée pan over medium high heat. Add vegetable oil and 2 tbs of the butter..
- Lightly season both sides of each cube steak with salt and pepper. Dredge in flour to coat, gently tapping off excess so coating is nice and light..
- When oil and butter are nice and hot place cube steaks in pan. Cook 2 minutes per side. Transfer to a paper towel lined plate. Set aside..
- Add mushrooms to pan. Sprinkle with thyme. Cook until mushrooms begin to soften, stirring frequently. About 5 minutes..
- Add remaining 2 tbs butter to pan. As soon as it melts stir in 4 tbs of the flour used to coat the cube steaks. Cook for 2 minutes, stirring constantly..
- Wisk in beef broth. Increase heat to medium high. Bring to a simmer until gravy thickens, wisking frequently..
- As soon as gravy thickens return cube steaks to pan, turning to coat evenly with gravy. Reduce heat to low. Let rest 5 minutes for cube steaks to heat through and soak in some of that gravy..
- Serve with mashed potatoes and a side salad to complete your tasty meal. Enjoy!.
- Note: As always, taste for seasoning before serving. I usually give the mushrooms a light sprinkling of salt and pepper as they cook, but almost never add salt beyond that point. It's up to you to determine how you want it seasoned..
I like to cook it low and slow to get the meat fall apart tender. For the stove top version of this easy cube steak recipe, I made the gravy in my skillet which included onions sautéed in the remaining oil, then I added cream of mushroom. Cubed steak is sometimes labeled as "minute steak" or "fast fry steak" in supermarkets and is usually a budget-friendly meat option. The best part of this recipe is that the sauce is so easy to make. The cube steak cooks very, very quickly which makes it an ideal protein choice for weeknight dinners.
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