Very Easy Japanese Leek and Chicken Tenderloin Spring Rolls.
Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to prepare a special dish, very easy japanese leek and chicken tenderloin spring rolls. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Very Easy Japanese Leek and Chicken Tenderloin Spring Rolls is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Very Easy Japanese Leek and Chicken Tenderloin Spring Rolls is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have very easy japanese leek and chicken tenderloin spring rolls using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Very Easy Japanese Leek and Chicken Tenderloin Spring Rolls:
- {Prepare 3 of stalks Japanese leek (the white part).
- {Prepare 6 of pieces Chicken tenderloin.
- {Prepare 1 tsp of ☆Sake.
- {Take 1 tsp of ☆Soy sauce.
- {Take 1 pinch of each ☆Salt and pepper.
- {Prepare 1 tsp of ☆Sesame oil.
- {Make ready 1 bag of Spring roll wrappers.
- {Get 1 tbsp of potato starch, 2 tablespoon water ★Katakuriko dissolved in water.
- {Take 1 of Vegetable oil (for deep frying).
Steps to make Very Easy Japanese Leek and Chicken Tenderloin Spring Rolls:
- You only need 3 stalks of Japanese leeks and 5-6 pieces of chicken tenderloin for this recipe..
- Thinly slice the Japanese leeks. Cut chicken into thin strips along the grain..
- Mix chicken with ☆ ingredients..
- Mix the marinated chicken and leeks well. Use your hand to mix them well..
- Place the mixture from step 4 on to the spring roll wrappers. Roll wrappers around the mixture..
- Moisten the triangle seams with the ★ mixture to seal..
- Shape it like it is in the photo..
- In 170℃ hot oil, deep fry the spring rolls for 2 minutes on each side until golden brown..
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