Liver pilaff and Sweet potatoes chips.
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, liver pilaff and sweet potatoes chips. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Liver pilaff and Sweet potatoes chips is one of the most favored of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Liver pilaff and Sweet potatoes chips is something which I have loved my entire life. They're fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have liver pilaff and sweet potatoes chips using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Liver pilaff and Sweet potatoes chips:
- {Take of Liver pilaff.
- {Make ready of small lunchbox of livers.
- {Prepare of big carrot.
- {Make ready of baby marrow.
- {Make ready of Black pepper.
- {Make ready of Paprika.
- {Make ready of Lemon garlic barbeque spice.
- {Take of Curry.
- {Take of Milk.
- {Take of Cream of mushroom soup.
- {Get of Sweet potatoes chips.
- {Take of Sweet potatoes.
- {Prepare of Oil.
Instructions to make Liver pilaff and Sweet potatoes chips:
- Wash chicken livers. Heat oil in a saucepan.
- Fry the livers until a brown colour has occured. Add onions, carrot, baby marrow and spices - black pepper, paprika, lemon garlic barbeque spice, curry.
- Add cream of mushroom and the milk.
- Let it simmer for 8 minutes.
- Serve and garnish.
So that's going to wrap it up with this exceptional food liver pilaff and sweet potatoes chips recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!