Salisbury Steak with mushroom gravy.
Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, salisbury steak with mushroom gravy. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Salisbury Steak with mushroom gravy is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. Salisbury Steak with mushroom gravy is something which I've loved my entire life. They're nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have salisbury steak with mushroom gravy using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salisbury Steak with mushroom gravy:
- {Prepare 1 lb of ground beef.
- {Prepare 1 of egg, beaten.
- {Get 1/2 of small onion, finely diced.
- {Get 8 of saltine crackers, finely crushed.
- {Take 1 tablespoon of fresh sage, minced.
- {Make ready 1 teaspoon of salt.
- {Make ready 1/2 teaspoon of pepper.
- {Prepare 4 tablespoons of butter.
- {Make ready 12 oz of mushrooms, sliced.
- {Make ready 2 tablespoons of Worcestershire sauce.
- {Prepare 3 tablespoons of flour.
- {Make ready 2 cups of beef broth.
- {Get to taste of Salt and pepper.
- {Get 2 tablespoons of chopped parsley for garnisg.
Steps to make Salisbury Steak with mushroom gravy:
- Gently mix the beef, egg, onion, cracker crumbs, sage, 1/2 teaspoon salt and a few grinds of pepper in a large bowl using your hands. Divide into 4 equal portions and shape into oval patties, about 1/2 inch thick..
- Heat 1 tablespoon butter in a large skillet over medium-high heat. Brown the patties, about 4 minutes per side. Transfer to a plate..
- Add 2 tablespoons butter to the skillet and cook the mushrooms until slightly browned, about 4 minutes. Stir in the Worcestershire sauce, and salt and pepper to taste, scraping up any browned bits. Sprinkle in the flour and stir, then stir in beef broth and simmer until the sauce begins to thicken, about 2 minutes. Add the remaining 1 tablespoon butter, swirling to combine..
- Return the patties and any juices from the plate to the skillet. Simmer until the sauce thickens and the patties are cooked through, about 2 minutes. Sprinkle with parsley and season with salt and pepper..
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