Stuffed Portobellos.
Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, stuffed portobellos. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Stuffed Portobellos is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Stuffed Portobellos is something that I've loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have stuffed portobellos using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Portobellos:
- {Get 6 large of portobello mushrooms.
- {Make ready 1 lb of italian sausage.
- {Get 1 medium of onion, diced.
- {Get 1/2 cup of chopped zucchini.
- {Make ready 4 medium of cloves garlic, minced.
- {Get 1/2 cup of panko breadcrumbs.
- {Take 1/4 cup of shredded fresh parmesan.
- {Get 1/2 tsp of garlic salt.
- {Make ready 1/2 tsp of paprika.
- {Make ready 1/4 tsp of black pepper.
- {Make ready 1/4 tsp of cayenne pepper, optional.
- {Take 1/4 tsp of oregano.
- {Get 1/4 tsp of thyme.
- {Take 1 cup of mozzarella, shredded.
Steps to make Stuffed Portobellos:
- Using a spoon, scrape the gills from the mushroom caps but leave the stems intact..
- Remove sausage from casing and crumble into a frying pan. Over medium heat, cook sausage and onions until halfway done. Add the zucchini and cook until they begin to soften..
- When sausage is fully cooked, add minced garlic and cook for 1 minute..
- Remove from heat and mix in breadcrumbs, parmesan and spices..
- Fill mushrooms with sausage mixture and bake at 350°F for 20-25 minutes..
- Top with mozzarella and return for a few more minutes until cheese is melted..
So that's going to wrap this up for this special food stuffed portobellos recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!