Easiest Way to Prepare Ultimate Chinese Cabbage and Meatball Soup

Chinese Cabbage and Meatball Soup.

Chinese Cabbage and Meatball Soup

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, chinese cabbage and meatball soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chinese Cabbage and Meatball Soup is one of the most popular of current trending meals in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. Chinese Cabbage and Meatball Soup is something that I've loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook chinese cabbage and meatball soup using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chinese Cabbage and Meatball Soup:

  1. {Take 300 grams of Ground pork.
  2. {Make ready 1 of packet Firm tofu.
  3. {Get 1 piece of Minced ginger.
  4. {Prepare 1 tbsp of ★Soy sauce.
  5. {Get 1 tbsp of ★Sake.
  6. {Prepare 1/2 tbsp of ★Sugar.
  7. {Prepare 1 tsp of ★Salt.
  8. {Make ready 1/4 head of Chinese cabbage.
  9. {Prepare 1 of clump Bok choy.
  10. {Get 1/3 of Carrot.
  11. {Make ready 30 grams of Cellophane noodles.
  12. {Prepare 2 tsp of Chicken soup stock powder.
  13. {Prepare 1200 ml of Boiling water.
  14. {Prepare 2 of to 3 tablespoons ☆Soy sauce.
  15. {Prepare 1/2 tbsp of ☆Sugar.
  16. {Take 1 tbsp of ☆Oyster sauce.
  17. {Prepare 1 of Oil.

Instructions to make Chinese Cabbage and Meatball Soup:

  1. Drain the tofu. Put the ground pork, tofu, ginger and ★ seasoning ingredients in a bowl, mix well and divide into 8 portions..
  2. Chop up the Chinese cabbage and bok choy roughly. Slice the carrot into 5 cm strips. Rehydrate the cellophane noodles and cut them up..
  3. Put some oil in a frying pan, add the meatballs from Step 1, and brown them on both sides..
  4. Put the hot water and Chinese soup stock granules in a pan. Add the browned meatballs from Step 3, and simmer over medium heat for 15 to 20 minutes..
  5. Add the cut up vegetables from Step 2 and the ☆ seasoning ingredients. Simmer until the vegetables are tender. Add the noodles at the end..

So that's going to wrap it up with this special food chinese cabbage and meatball soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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