Jerk chicken. The best Jamaican Jerk Chicken including oven and grilling instructions! It's incredibly flavorful thanks to hours of marinating in a vibrant and deliciously seasoned marinade. Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet marinated with a hot spice mixture called Jamaican jerk spice.
Jerk chicken is delicious when roasted and served with rice and peas, or barbecued as kebabs. Give chicken a Caribbean twist with a marinade of punchy jerk seasoning. Jerk chicken is how they like to cook chicken in Jamaica and throughout the Caribbean.
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, jerk chicken. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
The best Jamaican Jerk Chicken including oven and grilling instructions! It's incredibly flavorful thanks to hours of marinating in a vibrant and deliciously seasoned marinade. Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet marinated with a hot spice mixture called Jamaican jerk spice.
Jerk chicken is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They're fine and they look fantastic. Jerk chicken is something that I've loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have jerk chicken using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Jerk chicken:
- {Prepare 2-4 of Scotch bonnets (finely chopped).
- {Prepare 3 of garlic cloves (crushed).
- {Make ready 1 tbsp of ground cinnamon.
- {Prepare 2 tbsp of thyme leaves.
- {Get 1 tsp of nutmeg (grated).
- {Make ready of olive oil.
- {Take 2 of chicken breasts.
- {Prepare 5 g of Worcestershire sauce.
Jerk seasoning is based on two main ingredients—Scotch Bonnet chili peppers (or habaneros) and allspice. Jerk Chicken - a well-seasoned grilled chicken with a Jamaican jerk marinade that has the perfect balance of heat, sweet and savory. You'll want to make this all year round! Done right, jerk chicken is one of the great barbecue traditions of the world, up there with Texas brisket and Chinese char siu.
Instructions to make Jerk chicken:
- Put the garlic, scotch bonnets, nutmeg, thyme and cinnamon in a bowl and mix ruddy thoroughly, adding olive oil to create the marinade..
- Score the chicken breasts with a knife, then place in the marinade. Massage the marinade into the breasts, making sure to coat all of the bloomin' chicken..
- Leave the chicken in the marinade for minimum 1 hour (24 hours is bloody perfect)..
- Add some olive oil to a frying pan and heat it on a medium-high heat. Fry the chicken for 5-10 minutes, spooning marinade onto the chicken and turning it once. Add the Worcestershire sauce to the pan after turning..
- Once the chicken is mostly cooked, place it in an ovenproof dish. Use a tea strainer to squeeze all the flipping juices out of the remaining bits of garlic, chilli and thyme and cover the chicken in it. Put foil or a lid over the dish, whack it ih the oven and cook the chicken at 200°C for 5-10 minutes or until cooked..
- Now remove the lid or foil and place the chicken back in the oven for a further 5 minutes to crisp it up like it's in a Walkers factory..
- Serve with coconut rice and peas and enjoy!.
It is Jamaica to the bone, aromatic and smoky, sweet but insistently hot. Try Levi Roots' sticky jerk chicken wings as a party nibble, or make more substantial jerk chicken thighs to fit in a flatbread or alongside rice and peas. Andi Oliver's jerk chicken and cornmeal waffles. Jerk Chicken is a fragrant, flavorful, and delicious grilled chicken recipe representative to Jamaica and the Caribbean islands. Easy to prepare, this Jerk Marinade includes all the classic flavors of true.
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