Meat Turnovers.
Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, meat turnovers. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Meat Turnovers is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. They're nice and they look wonderful. Meat Turnovers is something that I've loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook meat turnovers using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Meat Turnovers:
- {Take of ground beef.
- {Make ready of onion soup, dry mix.
- {Make ready of shredded cheddar cheese.
- {Take of refrigerated crescent rolls.
Steps to make Meat Turnovers:
- Fry the ground beef, drain the fat..
- Add the dry onion soup mix and cheese. Mix well..
- Cut crescent rolls in half lengthwise..
- Spoon meat mixture into the cut crescent roll. Pinch roll dough over the meat mixture..
- Bake on ungreased cookie sheet at 350°F for 15 minutes or until golden brown..
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