Chicken and Corn Soup.
Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, chicken and corn soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken and Corn Soup is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. They're nice and they look fantastic. Chicken and Corn Soup is something that I've loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken and corn soup using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Corn Soup:
- {Get of chicken thigh fillet, cubed.
- {Make ready of garlic, chopped.
- {Prepare of oil (I used fermented garlic chicken, but you can use regular oil).
- {Get of eggs.
- {Get of corn.
- {Prepare of water (I used the corn can as measurement).
- {Prepare of katakuriko + 125 ml water (you can use cornstarch as well).
- {Make ready of bouillon powder.
- {Prepare of black pepper.
Instructions to make Chicken and Corn Soup:
- Heat oil in a pan. Stir-fry chicken until it's cooked. Add garlic and stir continuously..
- Add corn (and the water from the can), then add 1 1/2 water using the can as measurement. Add black pepper and bouillon powder..
- Break the eggs and whisk. When the soup is boiling, pour the eggs bit by bit..
- Mix katakuriko (potato starch) with water. Pour into the soup and continue stirring until the soup thickens..
So that's going to wrap this up for this exceptional food chicken and corn soup recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!