Stuffed Pork Loin.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, stuffed pork loin. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Stuffed Pork Loin is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. Stuffed Pork Loin is something which I've loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook stuffed pork loin using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Stuffed Pork Loin:
- {Prepare of Pork Loin.
- {Take of Ground Lamb.
- {Take of Andouille smoked sausage (diced).
- {Take of baby portabella mushrooms (sliced).
- {Get of medium onion (chopped).
- {Make ready of Balsamic Glaze: (recipe below).
- {Get of balsamic vinegar.
- {Make ready of brown sugar.
- {Take of dijon mustard.
- {Take of Worcestershire sauce.
Steps to make Stuffed Pork Loin:
- Preheat oven to 350. Carefully slice pork loin and unroll until you have a flat piece of meat about 1/2 inch thick (pound with heavy skillet or meat mallet if needed). Season with salt and pepper to taste, on both sides..
- Heat olive oil in skillet and saute onions until translucent. Add ground meat and cook until brown. Add sausage and mushrooms. Cook until done (approx 10-15 minutes). Remove from heat, drain and let cool..
- Place cooled onion/meat mixture on top of pork loin. Carefully roll pork loin and secure with kitchen twine..
- Cover with foil and place in oven for 1 hour. Remove foil and place back in oven for 20-30 minutes, uncovered..
- Remove from oven and carefully remove twine. Slice and serve. (I drizzled balsamic glaze over the top, but use whatever you like.).
- Balsamic glaze:.
- Add all ingredients to small sauce pan and bring to a boil. Reduce heat and reduce by half, stir constantly to avoid scalding/ burning on bottom of pan..
So that's going to wrap this up with this special food stuffed pork loin recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!