Cherry Turnovers.
Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to make a special dish, cherry turnovers. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Cherry Turnovers is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Cherry Turnovers is something which I've loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have cherry turnovers using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cherry Turnovers:
- {Get of I package puff pastry.
- {Take of I can of cherry pie filling.
- {Get of Sugar for sprinkling.
- {Make ready of Cream or egg wash before baking, I use cream.
- {Get of Powdered sugar for icing.
Steps to make Cherry Turnovers:
- PREHEAT oven to 400. Line baking tray with parchment. On lightly floured surface, roll out your thawed but cold, puff pastry and cut it into fours. Spoon filling in center leaving plenty of edge. Using your finger and water, wet the edges and fold the dough over the filling and crimp with a fork. Transfer to baking sheet..
- Brush each turnover with cream and sprinkle with sugar. While it bakes, make your frosting with cream and powdered sugar..
- Bake til puffed and golden brown. Allow to cool some before diving in. It’s like lavaaa! I didn’t drizzle, I spread that frosting. No shame!.
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