Chinese Vegetable Soup.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chinese vegetable soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chinese Vegetable Soup is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Chinese Vegetable Soup is something that I've loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook chinese vegetable soup using 7 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Chinese Vegetable Soup:
- {Get 1 cup of chicken meat with bonee.
- {Make ready 1 packet of instant vegetable soup powder.
- {Make ready 1 packet of yakhni powder.
- {Take 1/2 cup of grated carrot.
- {Get 1 of boiled egg.
- {Get 1 tbsp of soy sauce if needed extra.
- {Make ready of Garlic 3-4 jow.
Instructions to make Chinese Vegetable Soup:
- Yakhni ke liye Chicken ko 2-3 glass water me lehsan dal ke boil karen..
- Boiling itni karen ke pani half ho jaye aur chicken soft ho jaye..
- Phir isay chaan lein..
- Carrot ko chopper me grate kar lein aur 1/2 cup alag karlen.
- Chahen to chop kar lein aur cubes shape me chop karlen..
- Soup me add kar lein.
- Chicken ko bones se alag kar ke soup me add karden. sath me yakhni powder aur soup powder b add kar dein..
- Jab soup garha hone lage to flame off krden..
- Agar carrot soft na hoi ho to low flame pe pakne dein.
- Uppar se boil egg ke small pieces kar ke dal dein..
- Hamari dish ready hai..
- Serve hot with side dishes...
So that's going to wrap it up with this special food chinese vegetable soup recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!