Easy Spring Rolls with Chicken Breast and Shiso.
Hello everybody, it is John, welcome to our recipe page. Today, we're going to make a distinctive dish, easy spring rolls with chicken breast and shiso. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Easy Spring Rolls with Chicken Breast and Shiso is one of the most favored of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. Easy Spring Rolls with Chicken Breast and Shiso is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook easy spring rolls with chicken breast and shiso using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Spring Rolls with Chicken Breast and Shiso:
- {Get 10 of Spring roll wrappers.
- {Get 350 grams of Chicken breast.
- {Make ready 10 of leaves Shiso leaves.
- {Get 5 medium of Umeboshi.
- {Prepare 2 tsp of ★ Sake.
- {Make ready 1 tsp of ★ Salt.
- {Prepare 1 of Oil.
- {Make ready 1 of Flour.
- {Prepare 1 of Water.
Instructions to make Easy Spring Rolls with Chicken Breast and Shiso:
- Remove the skin from the chicken and blend coarsely in a food processor. Rinse and pat dry the shiso leaves. Pound the umeboshi with a knife (beware of the pits)..
- Lightly season the chicken with the ★ ingredients..
- Open up a spring roll wrapper. Place the shiso, chicken, and umeboshi. Roll it up from the front..
- Secure the end with flour dissolved in water..
- Deep-fry in oil, starting from low temperature at about 150℃ and gradually going up. Fry until golden brown..
- If leave the spring rolls on a rack until it's right before serving, they will retain their crispiness even when they go cold..
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