Easy Southwestern Chicken Egg Rolls.
Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, easy southwestern chicken egg rolls. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Easy Southwestern Chicken Egg Rolls is one of the most well liked of current trending meals on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Easy Southwestern Chicken Egg Rolls is something which I've loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have easy southwestern chicken egg rolls using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Southwestern Chicken Egg Rolls:
- {Get 1 pack of chicken breasts (pack of 2) seasoned your way.
- {Make ready 1 (16 oz.) of package of frozen chopped spinach, thawed.
- {Take 1/2 cup of fresh parsley (chopped).
- {Take 1 can of Green Giant southwestern corn blend (drained).
- {Prepare 2 cups of shredded cheese (your choice) not Italian.
- {Take 8 (7 inch) of flour tortillas.
Instructions to make Easy Southwestern Chicken Egg Rolls:
- Preheat pan with butter or vegetable oil for chicken..
- Place chicken breasts in pan then sautee them until done..
- Cut up chicken. (No particular size but small enough so it can fit into tortilla.).
- Add southwestern corn blend, parsley, spinach, cheese to chicken and heat it on medium-low tossing it making sure it's well blended..
- Then fill the tortillas with the mixture and wrap them like burritos and cut them into threes (at an angle). Then put them in the oven @ 350° for 15 minutes. Enjoy!!.
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