Beer Can Chicken.
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, beer can chicken. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Beer Can Chicken is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Beer Can Chicken is something which I've loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have beer can chicken using 10 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Beer Can Chicken:
- {Prepare of whole chicken.
- {Make ready of Coors Lite 16 oz.
- {Prepare of foil pan.
- {Get of butter melted.
- {Make ready of garlic whole.
- {Get of parsley.
- {Prepare of sage.
- {Take of rosemary.
- {Prepare of thyme.
- {Get of chicken broth.
Instructions to make Beer Can Chicken:
- set the grill at Med/High heat. Maintain a 450°F temperature.
- melt the 1/2 stick of butter with the chicken stock..
- remove melted butter and chicken stock from stove. Add the 16oz of Coors Lite.
- take the empty Coors Lite can and fill it 3/4 full with the stock, melted butter, and beer..
- insert can into the cavity of the chicken. once in the chicken it should be in an up right position.
- take olive oil and rub the skin of the chicken.
- once olive oil is on the skin you can coat with salt, pepper, and any other flavor spices you like on your chicken.
- the remainder Of beer broth should be dumped into the foil pan.
- In the top opening of the chicken add your fresh herbs into the cavity.
- set on grill making sure the can does not tip over.
- baste chicken once an hour. the keys to cooking this right is maintaining the heat..
- again it is important to keep the grill lid closed. your going to want to keep checking it BUT DONT OPEN THE LID!.
- your chicken should be done in 2 1/2 to 3 hours. if you use a perdue chicken the Popper will pop when done.
- Your chicken should be crispy on the outside and moist on the inside.
So that is going to wrap it up with this exceptional food beer can chicken recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!