Braised Pork & Sauerkraut.
Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, braised pork & sauerkraut. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Braised Pork & Sauerkraut is one of the most popular of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Braised Pork & Sauerkraut is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have braised pork & sauerkraut using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Braised Pork & Sauerkraut:
- {Prepare of packaged sauerkraut.
- {Get of pear, peeled, seeded, and cut into chunks.
- {Take of small yellow onion, roughly chopped.
- {Take of cumin.
- {Make ready of caraway seeds.
- {Prepare of juniper berries (optional).
- {Get of dry white wine.
- {Prepare of pork (shoulder or butt, bone-in).
- {Make ready of dry rub (seasonings).
- {Prepare of fresh rosemary.
- {Prepare of gravy.
Steps to make Braised Pork & Sauerkraut:
- Place sauerkraut in medium sized pot; add the chopped pear, onion, seasonings, and wine. Bring to a slight boil, reduce heat to low-medium, and cook for 30 minutes slightly covered..
- Prepare the pork (trim any fat) and cover the meat with dry rub seasonings and place in the refrigerator for 1 hour (covered)..
- Heat up an outdoor grill (best) or a large frying pan with oil, and sear the meat on all sides on medium-high heat, for about 4 minutes a side. [This will seal in the juices of the meat while slow-cooking later in the oven].
- Heat oven to 325˚ F..
- Transfer the meat to a large pot / pan with lid (oven proof) and place the sauerkraut around all the sides of the meat. Place the rosemary on top of the meat, cover, and place in the oven to cook for 2 hours..
- Remove the pan lid and continue to cook for 40 minutes. This will produce a golden color atop of the kraut and will begin to solidify all the juices..
- When done cooking, remove the meat from the pan. Drain off the pan liquid. Shred the pork, add the pieces back to the pan with kraut, and lightly mix..
- Serve with mashed potatoes and cover all ingredients (lightly) with gravy..
So that's going to wrap it up for this special food braised pork & sauerkraut recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!