Salisbury Steak.
Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, salisbury steak. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Salisbury Steak is one of the most popular of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Salisbury Steak is something that I've loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have salisbury steak using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Salisbury Steak:
- {Prepare 2 pounds of ground beef.
- {Prepare 1 tbs of olive oil.
- {Take 1 of egg.
- {Make ready 1/4 cup of breadcrumbs.
- {Make ready 1 tbs of Worcestershire saice.
- {Take 1 tsp of garlic powder.
- {Take 1 tsp of onion powder.
- {Take of to taste Salt & pepper.
- {Take of Gravy ingredients.
- {Make ready 1 of medium onion sliced.
- {Make ready 3 cloves of minced garlic garlic.
- {Get 2 tbs of butter.
- {Prepare 1 tbs of olive oil.
- {Take 3 tbs of flour.
- {Take 14 oz of can beef broth.
- {Take 2 tsp of Worcestershire sauce.
- {Take 2 tbs of red wine (optional).
- {Take of to taste Salt & pepper.
Steps to make Salisbury Steak:
- Mix all steak ingredients in large bowl and form into 4 steak patties.
- In 14” cast iron skillet heat olive oil on high and crisp the outsides of the steaks then remove from skillet and set aside.
- In skillet add olive oil and 1 tbs butter. Add onions and sauté until soft the add garlic and cook for 1 minute..
- Add remaking butter and flour and mix until thick (about a minute)..
- Whisk in beef broth slowly until combined then add Worcestershire sauce, wine salt & pepper.
- Add steaks back in cover and simmer 10-15 minutes until steaks are cooked through.
- Serve over potatoes or noodles.
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