Chicken and Egg Curry.
Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken and egg curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken and Egg Curry is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Chicken and Egg Curry is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken and egg curry using 33 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Chicken and Egg Curry:
- {Make ready 450 gms of Zorabian Breast Boneless Chicken (Cut into pieces).
- {Get 2 of Potatoes (Cut into pieces).
- {Make ready 3 of Eggs or (As needed)(Boiled).
- {Make ready 1/2 cup of Curd.
- {Take 1/4 cup of Milk.
- {Make ready 1 tbsp of Ginger Paste.
- {Take 1 tbsp of Garlic Paste.
- {Make ready 1/2 tsp of Turmeric Powder.
- {Get of As required Salt.
- {Make ready 2 tsp of Kashmiri Chilli Powder.
- {Take 3 tsp of Coriander Powder.
- {Get 1/2 tsp of White Pepper Powder.
- {Prepare 1/2 tsp of Black Pepper Powder.
- {Prepare 1/2 tsp of Cumin Powder.
- {Make ready 1/2 tsp of Fennel Seeds Powder.
- {Make ready 1 tbsp of Eastern Chicken Masala.
- {Get 2 of Tomatoes.
- {Prepare 2-3 of Green Chillies.
- {Get 1 cup of Coriander Leaves.
- {Take 2-4 tbsp of Oil/Ghee.
- {Prepare 1/2 tsp of Mustard Seeds.
- {Prepare 1/2 tsp of Cumin Seeds.
- {Get of Few Peppercorns.
- {Take 2 of Cardamoms.
- {Get 1 of " stick Cinnamon.
- {Get 2 of Cloves.
- {Get 2 of Bay Leaves.
- {Take Pinch of Asafoetida.
- {Prepare 2 of Whole Red Kashmiri Chillies.
- {Make ready 2 sprigs of Curry Leaves (2 Sprig).
- {Prepare 1 of Onion (Chopped).
- {Get 1 cup of Hot Water.
- {Prepare 1 tbsp of Lemon Juice.
Steps to make Chicken and Egg Curry:
- Firstly, wash the chicken pieces and drain out the water from the chicken and keep aside..
- Peel and wash the potatoes. Cut them into pieces and keep aside..
- In a large bowl, add chicken pieces, potatoes, curd, milk, ginger paste, garlic paste, salt, turmeric powder, chilli powder, coriander powder, white pepper powder, black pepper powder, fennel seeds powder, cumin powder and Eastern Chicken Masala and marinate for few hours or overnight..
- Blend together tomatoes, green chillies and coriander leaves and keep aside..
- Steam the eggs. Remove the shell. Make slits on each egg and keep aside..
- Heat Oil/Ghee. Add mustard seeds, cumin seeds, whole pepper, cardamoms, cinnamon, cloves, bay leaves, Asafoetida and whole red kashmiri chillies..
- Add green chillies, curry leaves and onions and saute till translucent. Add coriander leaves and saute for a minute..
- Add only the chicken pieces and the potatoes from the marinated chicken and saute nicely for about 5 minutes..
- Add the remaining marinated Masala and cook well till masala is coated to the chicken and potatoes..
- Add the tomato-chilli-coriander paste and cover and cook till oil appears at the surface. Add hot water and cover and cook till the chicken and potatoes are tender..
- At this stage, add the boiled eggs and cover and cook for few minutes till the eggs are coated with the masala..
- Garnish with lemon juice and coriander leaves. Serve hot with rice, rotis etc..
So that's going to wrap this up with this special food chicken and egg curry recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!