Sauteed Chicken Breasts with Curry and Sweet Chili Chutney.
Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, sauteed chicken breasts with curry and sweet chili chutney. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Sauteed Chicken Breasts with Curry and Sweet Chili Chutney is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. They are nice and they look fantastic. Sauteed Chicken Breasts with Curry and Sweet Chili Chutney is something that I've loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have sauteed chicken breasts with curry and sweet chili chutney using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sauteed Chicken Breasts with Curry and Sweet Chili Chutney:
- {Make ready 1 each of boneless skinless chicken breast.
- {Get 1 tsp of kosher salt.
- {Make ready 1 tsp of curry powder.
- {Prepare 1 tsp of sweet chili chutney.
- {Make ready 1 tbsp of olive oil.
Instructions to make Sauteed Chicken Breasts with Curry and Sweet Chili Chutney:
- preheat skillet on medium heat, add oil.
- while skillet is warming, rub each chicken breast being cooked with salt.
- when the skillet is ready, add the chicken breast.
- sprinkle each breast with 1 tsp of curry powder.
- saute chicken for 6-10 minutes, flipping carefully as needed until cooked through.
- when the chicken is done remove from heat and plate, carefully cover with chutney.
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