Chicken Curry in Bangladeshi Style.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken curry in bangladeshi style. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Chicken Curry in Bangladeshi Style is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. Chicken Curry in Bangladeshi Style is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken curry in bangladeshi style using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Curry in Bangladeshi Style:
- {Prepare of Ingredients :.
- {Get of o Chicken (500 gm).
- {Take of o Red Chilli powder (1.5 tsp).
- {Prepare of o Soya bean oil (5 tbsp).
- {Take of o Turmeric powder (1 tsp).
- {Make ready of o Onion (3 medium size sliced).
- {Make ready of o Ginger paste (1 tsp).
- {Get of o Garlic paste (1 tbsp).
- {Prepare of o Cumin fried powder (1 tsp).
- {Prepare of o Whole Garam Masala (Cardamom 2 inch 1 pcs, Cinnamon 3 pieces, Cloves 5).
- {Make ready of o Potato 2 pcs medium size cut into 8 pcs.
- {Prepare of o Coriander powder (1 tsp).
- {Take of o Salt (to taste).
- {Get of o Water (5 cup).
Instructions to make Chicken Curry in Bangladeshi Style:
- Steps: 1. Clean and wash the chicken pieces with fresh water and drained the extra water from the chicken pieces. 2. Heat oil in a pan. 3. Add the sliced onion into the pan and fry them until become caramelized. 4. Add half cup water so that the dry spices does not get burnt 5. Then add red chilli powder, turmeric powder, cumin & coriander powder fry them until for 5 mints..
- 6. Add garlic and ginger paste, Fry all the masala until the gravy starts leaving oil from the sides. 7. Add salt according to your taste 8. Now add the chicken pieces into the pan and mix well with the gravy. 9. Add whole garam masalas; 10. Cook for 10 minutes on medium to low flame by stirring it constantly. 11. Then add 1 cup of water, mix it well and cover the pan with a heavy lid. 12. Now add the potato pieces & mix it well in the spices. cook slowly until the gravy starts leaving oil from.
- 13. Add rest of the water & cook until the chicken & potato pieces become soft and tender. 14. Open the lid and stir the curry well, cook for 10-15 minutes on low flame. 15. When the oil will come out & the consistency of the gravy is thick that means is ready to serve. 16. Serve it with any kind or rice dishes, roti, paratha or bread..
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