AMIEs CHOCO MINT Cake.
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, amies choco mint cake. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
AMIEs CHOCO MINT Cake is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. They are nice and they look fantastic. AMIEs CHOCO MINT Cake is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have amies choco mint cake using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make AMIEs CHOCO MINT Cake:
- {Get 300 grams of milk.
- {Get 160 grams of sifted sugar.
- {Get 100 grams of whipping cream.
- {Make ready 20 grams of unsweetened cocoa powder.
- {Make ready 10 grams of cornstarch.
- {Get 2 of eggs.
- {Prepare 1 of egg white.
- {Take 1 tbsp of butter.
- {Get 40 grams of flour.
- {Prepare 3 tbsp of mint syrup.
- {Take 10 of pieces mint leaves.
- {Prepare 1 of salt.
- {Take 1 of chocolate flakes.
- {Take 1 of grated chocolate.
Steps to make AMIEs CHOCO MINT Cake:
- Whisk the eggs lightly in a mixing bowl. Add the sugar, stirring well until smooth and creamy. Mix 40 gr of flour with the cocoa powder. Gradually stir the flour mixture into the egg mixture. Add 1 tbsp of melted butter, stirring well until well combine..
- Grease an 18cm round cake tin and pour the batter into the tin. Bake for about 20 minutes at 190ΒΊC preheated oven until firm to the touch. Leave to cool in the tin..
- Put the milk in a saucepan together with the cornstarch and 50 grams of sugar and bring to the boil for 2 minutes. Remove from the heat and put the mint leaves and leave it for 2-3 minutes. Drain well, removing all the leaves. Add the mint syrup and chill..
- Melt 50 grams of sugar in 1 tablespoon of water in a saucepan. Cool. In a separate bowl, whisk the egg white with half tablespoon of sifted sugar to soft peaks. Add the melted sugar and continue beating until stiff..
- Then gently fold the egg white into cold mint mixture, mixing well. Fold the whipping cream into the mixture and chill for about 30 minutes in the freezer..
- Pour and spread the mint batter over the top of the cake and let it chill in the freezer for about 4 hours. Decorate with grated and chocolate flakes before serving..
So that's going to wrap it up with this exceptional food amies choco mint cake recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!