Jerk Chicken.
Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, jerk chicken. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Jerk Chicken is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. They're nice and they look fantastic. Jerk Chicken is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have jerk chicken using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Jerk Chicken:
- {Make ready 5 of Chicken Thighs.
- {Get 6 Tbs of Jerk Seasoning.
- {Prepare of Habanero Pepper.
- {Make ready of Chili Flakes.
- {Get of Olive Oil.
Steps to make Jerk Chicken:
- Slice Chicken thighs diagonally. Turn and slice again as shown. Add seasoning to a bowl along with some fresh chili. Add olive oil until you have enough to dissolve the seasonings. Add chili flake if desired..
- Marinade for at least an hour. Preheat your oven to 400 F. Allow chicken to come to room temp 20 minutes before cooking. (If it looks like you need more marinade... mix some more seasoning and oil. You want a good coating)..
- I baked mine for 40 minutes in a preheated cast iron grill pan. (IF YOU OWN A CHARCOAL GRILL, USE IT. YOU’LL DO THIS DISH A LOT OF JUSTICE). Temp should register above 160 F when done..
- I served mine alongside a fennel yogurt sauce that I made. Paired very well with it. As I said, it is extremely tasty on the grill, but if it’s 12 degrees F outside, this will work..
So that is going to wrap it up for this special food jerk chicken recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!