Indonesian Traditional Steamed Cake.
Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, indonesian traditional steamed cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Indonesian Traditional Steamed Cake is one of the most popular of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Indonesian Traditional Steamed Cake is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook indonesian traditional steamed cake using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Indonesian Traditional Steamed Cake:
- {Take 2 of beaten eggs.
- {Take 300 grams of wheat flour.
- {Prepare 1 1/2 tbsp of baking soda (powder).
- {Get 200 grams of sugar.
- {Get 200 ml of big cola/coca cola.
Steps to make Indonesian Traditional Steamed Cake:
- Preheat steaming kettle with the big fire.
- Pour all ingredients into a big bowl then mix by mixer during 10 minutes(note: have to be mixed precisely 10 minutes).
- pour the dough into small paper cup until full.
- Steam it during 20 minute with the big fire (note: never open the kettle's cover during cake cooked).
- After 20 minute, open the kettle's cover and see the cake. If you're lucky, there will be a big surprise that happened..
So that's going to wrap this up for this special food indonesian traditional steamed cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!