Shrimp Penne Alfredo.
Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, shrimp penne alfredo. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Shrimp Penne Alfredo is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. They're nice and they look wonderful. Shrimp Penne Alfredo is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook shrimp penne alfredo using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp Penne Alfredo:
- {Get of peeled and deveined jumbo shrimp.
- {Make ready of Penne Pasta.
- {Make ready of Parsley.
- {Prepare of butter.
- {Get of garlic cloves.
- {Prepare of Mozarella Cheese.
- {Prepare of Parmesan Cheese.
- {Prepare of Tomatoes.
- {Prepare of flour.
- {Get of milk.
Instructions to make Shrimp Penne Alfredo:
- Heat your skilleton medium heat with 2 tablespoons of butter and sauté your garlic cloves (finely chopped) dont burn your garlic!.
- Heat up water in a pot, add your pasta box, 7-8 mins for al dente. Turn off, drain and reserve a side. While your pasta is cooking you do the rest of the steps..
- Once garlic is sautéed, add your peeled, tail less shrimp, and cook for 2 mins per side until they get the orange color. Don't over cook or they will shrink too much. Add your finely chopped fresh parsley while you're cooking your shrimp..
- Add more butter, parsley, and garlic, sautée.., now add a pinch of flour, the milk, and heat it while mixing, add the mozzarella and Parmesan, once it melts it's gonna summer and thicken, add your pasta and mix together with the sauce and top of with your shrimp..
- Serve hot and enjoy!.
- PS: To reheat you can add more milk in case it thickens.
So that's going to wrap it up with this special food shrimp penne alfredo recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!