Chicken Alfredo.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken alfredo. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken Alfredo is one of the most popular of current trending foods in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Chicken Alfredo is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have chicken alfredo using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Alfredo:
- {Prepare of chicken breast fillets.
- {Prepare of salt.
- {Take of water.
- {Take of pasta cooked.
- {Get of bacon cooked and crumbled.
- {Get of Alfredo Sauce:.
- {Get of butter.
- {Get of minced garlic.
- {Get of heavy cream.
- {Prepare of milk.
- {Get of grated parmesan cheese.
- {Get of salt.
- {Make ready of ground black pepper.
- {Get of optional: mozzarella cheese to put on top.
Instructions to make Chicken Alfredo:
- Pound chicken to about 1/2 inch thick..
- Dissolve salt in water and put chicken in. Then put in refrigerator for an hour..
- Once done marinating, cook chicken. Once it has cooled cut it up into bite size pieces..
- To start making Alfredo sauce: in a sauce pan melt butter..
- Add garlic and cook for a minute..
- Add the test of sauce ingredients and heat to boiling..
- Once boiling, reduce heat and simmer for 12 minutes or until sauce has thickened..
- Mix in pasta, bacon, and cheese..
- Cook to make sure everything is warm..
- Top with mozzarella cheese if you would like..
So that is going to wrap it up with this special food chicken alfredo recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!