Bottom Round Steak.
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, bottom round steak. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Bottom Round Steak is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. Bottom Round Steak is something which I've loved my entire life. They're fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook bottom round steak using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Bottom Round Steak:
- {Get 2-3/4 pound of bottom round steak.
- {Prepare 1/4 teaspoon of thyme.
- {Take 1 teaspoon of onion powder.
- {Make ready 1-1/2 teaspoon of Adolfs meat tenderizer.
- {Prepare 1 teaspoon of ground black pepper.
- {Get 1/2 teaspoon of coarse pink Himalayan salt.
- {Make ready 2 teaspoon of liquid smoke divided.
- {Make ready 1/2 stick of butter divided into four pats.
- {Take 1/4 cup of beef broth.
Instructions to make Bottom Round Steak:
- Cut the steaks into four servings.
- Gather the dry seasonings I always taste the meat tenderizer to see how salty it is. This way I can tell if I need to add more salt or not..
- Put into a mortar then crush it..
- It's very easy to incorporate all the seasonings to make sure for a more even coverage of all the seasonings..
- Add seasonings to the steaks..
- Add the steaks to a bowl add liquid smoke. Cover and bring up to room temperature naturally..
- I let mine sit for quite a while. Preheat the oven 400 degrees Fahrenheit.
- Sear the meat..
- Both sides..
- Add butter to tops and beef broth. Move to the oven and roast for 15 minutes..
- Let rest 5 minutes. Serve I hope you enjoy. I kept these juices for a future recipe it's in the freezer..
So that is going to wrap this up with this special food bottom round steak recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!