Halloween Kabocha Squash Au Gratin.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, halloween kabocha squash au gratin. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Halloween Kabocha Squash Au Gratin is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They're nice and they look fantastic. Halloween Kabocha Squash Au Gratin is something which I've loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook halloween kabocha squash au gratin using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Halloween Kabocha Squash Au Gratin:
- {Prepare of kabocha squash (the Bocchan variety, if available).
- {Prepare of Onions (finely chopped).
- {Make ready of Bacon (finely chopped).
- {Take of White flour.
- {Get of Natural soy milk.
- {Get of Melting sliced cheese.
- {Get of Parmesan cheese.
- {Take of Salt and pepper.
- {Make ready of Olive oil.
Steps to make Halloween Kabocha Squash Au Gratin:
- Wrap the squash with plastic wrap and microwave for 5 minutes. Slice off the top (this will become the lid) and remove the seeds..
- Saute the onion and bacon with olive oil. Season with salt and pepper. Mix in the flour, and add in the soy milk in small batches..
- Add sliced cheese and mix everything together..
- Pack the filling from Step 3 into the squash from Step 1. Top with Parmesan cheese, then bake in a toaster oven until golden brown..
So that is going to wrap this up for this special food halloween kabocha squash au gratin recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!