Ghosty chicken katsu curry. Season chicken with salt and pepper. Dust chicken with flour, then coated in egg then breadcrumbs. Heat up your pan of wok then add vegetable cooking oil until medium high heat.
Heat up your pan of wok then add vegetable cooking oil until medium high heat. Fact: Chicken katsu curry is known as a western style dish in Japan. One thing that makes chicken katsu curry different to other curries is the breaded and deep fried chicken.
Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, ghosty chicken katsu curry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Ghosty chicken katsu curry is one of the most well liked of current trending meals on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Ghosty chicken katsu curry is something which I've loved my whole life.
Season chicken with salt and pepper. Dust chicken with flour, then coated in egg then breadcrumbs. Heat up your pan of wok then add vegetable cooking oil until medium high heat.
To get started with this recipe, we have to first prepare a few ingredients. You can have ghosty chicken katsu curry using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ghosty chicken katsu curry:
- {Prepare of onion (chopped in big chunks).
- {Get of big size potato (chopped in big chucks).
- {Take of carrot (chopped in big chucks).
- {Prepare of butternut squash (chopped in big chucks).
- {Take of vegetable cooking oil.
- {Prepare of Japanese curry paste.
- {Make ready of water.
- {Prepare of Chicken tonkatsu.
- {Prepare of chicken fillets.
- {Make ready of panko breadcrumbs.
- {Take of egg.
- {Make ready of plain four.
- {Take of vegetable oil.
- {Get of Salt and pepper.
- {Get of Japanese rice - check out my recipe of how to make perfect Japanese rice.
- {Make ready of Small piece of nori sheet and cut out some eyes and mouth shape.
- {Prepare of Sriracha sauce for ghost tear.
It's no wonder I loved it so much growing up. Another must when making chicken katsu curry is to ensure the sauce is super smooth. You could just blend it or do it my way. Press down firmly with the palm of your hand to slightly flatten each chicken breast.
Instructions to make Ghosty chicken katsu curry:
- In a medium highheat saucepan, put about 1 tbsp cooking oil in, add onions, potato, butternut squashs and carrots in. Stir well.
- Add 4 small blocks of Japanese curry paste in and add some water. Mix all the ingredients together. Put in lid on, turn to low hwat and let it simmer..
- Place flour and breadcrumbs in different plate. Beat the egg in a bowl. Season chicken with salt and pepper. Dust chicken with flour, then coated in egg then breadcrumbs..
- Heat up your pan of wok then add vegetable cooking oil until medium high heat. Add chicken in one at the time cook until one side cooked about 6-8 min then turn over and cook for another 5 min. Then take them out and place on kitchen towels to get rid of the oil. Slice them pieces of chicken up..
- Pour some curry sauce in a serving bowl. Form some sushi rice into long tear drop to make a ghosty shape. Decorate with nori sheet to make ghost eyes and mouth. You can add sriracha sauce to make ghost tear too!.
Place them in a bowl, pour over the buttermilk, add the curry powder and a pinch of sea salt, crush in the garlic, then toss to coat. Katsu curry is just a variation of Japanese curry with a Chicken Cutlet on top. I have used a store-bought block of Japanese curry roux, which is commonly used in Japanese households. The Chicken Cutlet brings the Japanese curry up to the next level. Boil water in a pot; Place unopend pouch directly in a pot of boiling water.
So that is going to wrap this up for this special food ghosty chicken katsu curry recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!