Crab Claws.
Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, crab claws. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crab Claws is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Crab Claws is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook crab claws using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crab Claws:
- {Make ready of Crab claws including the smaller claws (you can use how ever much you want).
- {Make ready of salt.
- {Get of salted butter.
- {Take of water (to boil crab legs).
- {Get of Piri-piri or hot sauce..
Steps to make Crab Claws:
- Bring the crab legs to the boil in water and salt for about 5-10 minutes..
- Remove from the water and let it cool down enough for you to handle..
- To make it easier for you and your guests using a cracker, crack the crab legs before serving..
- You can serve warm or cold. Reserve in the fridge until ready to use..
- Once ready to serve, heat the butter in the microwave in 30 second intervals, mixing with a spoon every 30 seconds until hot enough to serve or heat on the hob on low heat constantly stirring..
- Add a dash of piri-piri/hot sauce to the butter just to give it a bit of a kick and stir..
- Use the butter to dip the de-shelled crab claws. Yum.
So that's going to wrap it up with this exceptional food crab claws recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!