Festive Gravy.
Hello everybody, it's John, welcome to my recipe page. Today, we're going to make a special dish, festive gravy. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Festive Gravy is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Festive Gravy is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have festive gravy using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Festive Gravy:
- {Prepare of evaporated milk.
- {Prepare of cornstarch.
- {Prepare of ground white pepper.
- {Take of salt.
- {Make ready of bulk sausage.
- {Prepare of small tart apple peeled cored and diced.
- {Prepare of small onion diced.
- {Prepare of extra Virgin olive oil.
- {Get of seasoned salt.
- {Make ready of chopped mushroom stems.
- {Prepare of ground allspice.
- {Prepare of ground cinnamon.
- {Take of roasted garlic paste see my recipe.
Instructions to make Festive Gravy:
- Heat the oil and add onions then season with seasoned salt.
- Add sausage, garlic paste, spices, Apple, and mushroom stems..
- When the sausage is browned and done add 10 ounces of the milk.
- Mix the 2 ounce of milk with the the cornstarch and stir into the sausage mixture and simmer stirring constantly till it thickens..
- Serve over biscuits, rice, noodles, and so on..
- I hope you enjoy!.
So that is going to wrap it up for this exceptional food festive gravy recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!