Cold Pork Shabu-Shabu with Koumi (flavor) sauce.
Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, cold pork shabu-shabu with koumi (flavor) sauce. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cold Pork Shabu-Shabu with Koumi (flavor) sauce is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Cold Pork Shabu-Shabu with Koumi (flavor) sauce is something that I've loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook cold pork shabu-shabu with koumi (flavor) sauce using 13 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Cold Pork Shabu-Shabu with Koumi (flavor) sauce:
- {Take of thinly sliced pork (rib or loin).
- {Get of daikon radish.
- {Make ready of 【Koumi sauce】.
- {Get of Japanese leek or long onion (Naganegi).
- {Get of chopped garlic.
- {Make ready of chopped ginger.
- {Prepare of soy sauce.
- {Make ready of vinegar.
- {Make ready of sugar.
- {Take of sesame oil.
- {Make ready of 【Garnish】.
- {Prepare of lettuce leaves.
- {Prepare of cherry tomatoes.
Instructions to make Cold Pork Shabu-Shabu with Koumi (flavor) sauce:
- Cut the daikon radish into 5 cm across..
- Peel the daikon.
- Place it lengthways and slice thinly..
- Lay the slices on top of each other..
- Cut into thin julienne strips..
- Soak them in a bowl of icy cold water to add extra crispness..
- Lightly cook the pork by moving around the boiling water. But be careful not to overcook it..
- Soak the pork in icy cold water, then drain..
- (To make the Koumi sauce) Chop the Japanese leek, garlic and onion..
- Place the sesame oil in a frying pan and stir fry chopped leek, garlic and ginger on medium heat..
- In a small bowl, combine soy sauce, vinegar and sugar. Once the ingredients in the frying pan are well cooked, add mixed sauce and heat it..
- Present all ingredients on a plate. Pour the koumi sauce when you eat..
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