Filet steak, mushroom and potato stew.
Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to make a special dish, filet steak, mushroom and potato stew. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Filet steak, mushroom and potato stew is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Filet steak, mushroom and potato stew is something that I have loved my entire life. They're nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook filet steak, mushroom and potato stew using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Filet steak, mushroom and potato stew:
- {Make ready Half of onion fine chopped.
- {Get 3 of garlic cloves minced.
- {Make ready 3 of quarter pound small chunked filet.
- {Prepare 1/2 pound of small potatoes chunked.
- {Prepare Tbsp of fresh rosemary and Italian parsley.
- {Make ready 48 oz of beef stock.
- {Get 1/2 cup of red wine.
- {Prepare of Small pack fresh white mushrooms.
- {Prepare leaves of Bay.
- {Prepare Stick of butter.
- {Get of Salt and pepper.
- {Get 3 tbsp of flour.
Steps to make Filet steak, mushroom and potato stew:
- Add oil to Dutch oven and get a quick sear in the filet and remove.
- Add 2 tbsp butter and mushrooms until soft and add a few hits of Worcestershire and caramelize and remove.
- Add 2 more tbsp butter followed by the onions for a few and then garlic and sauté until really soft and then add 3 tbsp flour and stir until the flour is cooked out, about 5 minutes (add oil if too dry).
- Add beef stock and herbs and simmer slightly covered for about 30 minutes and strain through a colander and then siev so it’s a smooth broth and back to the Dutch oven.
- Season to taste and then add mushrooms and potatoes until potatoes are tender, add meat and heat through.
- Serve with sourdough bread.
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