My Chicken-Bacon Alfredo (egg-free).
Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, my chicken-bacon alfredo (egg-free). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
My Chicken-Bacon Alfredo (egg-free) is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. My Chicken-Bacon Alfredo (egg-free) is something that I've loved my whole life. They're nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have my chicken-bacon alfredo (egg-free) using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make My Chicken-Bacon Alfredo (egg-free):
- {Make ready 1 lb of penne noodles.
- {Make ready 1/2 lb of bacon.
- {Prepare 1/2 lb of chicken breast.
- {Prepare 3 stick of butter.
- {Make ready 1/4 cup of milk.
- {Get 1 pints of heavy whipping cream.
- {Get tsp of seasoned salt.
- {Make ready pinch of pepper.
- {Prepare pinch of basil.
- {Prepare pinch of garlic powder.
- {Take of grated parmesan cheese, asiago, romano.
Instructions to make My Chicken-Bacon Alfredo (egg-free):
- Boil noodles, drain, set aside.
- If not already, cook and season chicken and bacon. Cut chicken into slices and break bacon into pieces.
- Melt butter down in microwave safe bowl 1 minute.
- In a baking casserole dish, add noodles, cream, milk, seasoning salt, pepper, melted butter chicken and bacon and mix.
- Bake 350°F for 15-20 minutes.
- Let sauce thicken 10 minutes.
- Serve topped with fresh grated parmasan, romano and asiago..
- Check my chicken-bacon Caesar wraps recipe to use up your leftover meats! https://cookpad.com/us/recipes/347403-chicken-bacon-caesar-wrap.
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