Chicken Parmesan Skillet Casserole.
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken parmesan skillet casserole. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chicken Parmesan Skillet Casserole is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Chicken Parmesan Skillet Casserole is something which I've loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have chicken parmesan skillet casserole using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Parmesan Skillet Casserole:
- {Make ready 3 tablespoons of butter.
- {Make ready 1/2 cup of Italian style panko crispy bread crumbs. (You really need the panko bread crumbs for this).
- {Make ready 1/2 cup of shredded Parmesan cheese.
- {Make ready 1 lb of skinless boneless chicken breasts cut into 1 inch pieces, patted dry.
- {Take 1/4 tsp of salt.
- {Make ready 4 cloves of garlic finely chopped.
- {Prepare 1 tsp of Italian seasoning.
- {Make ready 1/2 tsp of red pepper flakes.
- {Get 1 1/2 cup of tomato basil pasta sauce (I ended up using the entire 22 oz jar, so be flexible!).
- {Get 1 1/2 cups of shredded mozzarella cheese. (I use the whole bag, what's another 1/2 cup).
- {Make ready 2 tablespoons of shredded fresh basil (if you have it. I sprinkled a bit of dry basil seasoning on it).
Steps to make Chicken Parmesan Skillet Casserole:
- Heat oven to 400 degrees farenheit.
- In a 10" oven proof skillet melt a tablespoon of butter. Add bread crumbs cook stirring frequently until toasted, about 5 minutes. Transfer to separate small dish. Add Parmesan cheese to toasted Panko crumbs. Set aside..
- Wipe skillet and add remaining 2 tablespoons butter into skillet over medium high heat. Add chicken and salt and cook until chicken is cooked thru, add garlic, Italian seasoning and pepper flakes; stir and cook another minute..
- Stir in pasta sauce; heat to simmering. If the consistency is to thin I simmer intil it thickens to my liking.Remove from heat, top with mozzarella cheese. Bake until cheese is melted probably 5 minutes..
- Sprinkle with bread crumb mixture. Top with basil..
- I served this over spaghetti..
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