Double Pesto Quick Bread.
Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, double pesto quick bread. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Double Pesto Quick Bread is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They are nice and they look fantastic. Double Pesto Quick Bread is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have double pesto quick bread using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Double Pesto Quick Bread:
- {Prepare 2 medium of onions, silced and caramelized in.
- {Make ready 2 tbsp of olive oil.
- {Make ready 1 clove of garlic, minced.
- {Take 3/4 cup of sour cream.
- {Make ready 1/2 cup of vegetable oil.
- {Prepare 2 large of eggs.
- {Take 1 3/4 cup of all-purpose flour.
- {Make ready 1/2 cup of parmesan cheese.
- {Make ready 1 1/2 tsp of baking powder.
- {Prepare 1 1/2 tsp of lemon zest.
- {Make ready 1/2 tsp of salt.
- {Take 1/2 tsp of ground black pepper.
- {Take 1/4 tsp of baking soda.
- {Prepare 1/3 cup of prepared basil pesto.
- {Take 1/3 cup of prepared sun dried tomato pesto.
Instructions to make Double Pesto Quick Bread:
- Preheat oven to 350°F and line a 9x5 inch loaf pan with parchment paper, leaving an overhang on two sides; coat well with cooking spray..
- Caramelize the onions in olive oil over medium-low heat, about 30 mins. Add garlic and continue to cook 2 more minutes..
- Combine flour, grated parmesan cheese, baking powder, lemon zest, salt pepper, and baking soda. Fold in the onions..
- Whisk together sour cream, vegetable oil and eggs. Fold wet ingredients into dry ingredients..
- Swirl in each pesto separately. Pour batter in prepared pans..
- Bake 350°F for 40-50 mins or until toothpick inserted in center of loaf comes out clean. Cool in pan for an hour, remove from pan and completely cool on wire rack..
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