My Chicken-Bacon Alfredo (egg-free).
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, my chicken-bacon alfredo (egg-free). It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
My Chicken-Bacon Alfredo (egg-free) is one of the most popular of current trending foods on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. My Chicken-Bacon Alfredo (egg-free) is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have my chicken-bacon alfredo (egg-free) using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make My Chicken-Bacon Alfredo (egg-free):
- {Get of penne noodles.
- {Prepare of bacon.
- {Prepare of chicken breast.
- {Get of butter.
- {Make ready of milk.
- {Prepare of heavy whipping cream.
- {Prepare of seasoned salt.
- {Take of pepper.
- {Get of basil.
- {Prepare of garlic powder.
- {Prepare of grated parmesan cheese, asiago, romano.
Instructions to make My Chicken-Bacon Alfredo (egg-free):
- Boil noodles, drain, set aside.
- If not already, cook and season chicken and bacon. Cut chicken into slices and break bacon into pieces.
- Melt butter down in microwave safe bowl 1 minute.
- In a baking casserole dish, add noodles, cream, milk, seasoning salt, pepper, melted butter chicken and bacon and mix.
- Bake 350°F for 15-20 minutes.
- Let sauce thicken 10 minutes.
- Serve topped with fresh grated parmasan, romano and asiago..
- Check my chicken-bacon Caesar wraps recipe to use up your leftover meats! https://cookpad.com/us/recipes/347403-chicken-bacon-caesar-wrap.
So that's going to wrap it up for this exceptional food my chicken-bacon alfredo (egg-free) recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!