Portobello Mushroom and Alfredo.
Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to prepare a special dish, portobello mushroom and alfredo. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Portobello Mushroom and Alfredo is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. They're fine and they look wonderful. Portobello Mushroom and Alfredo is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have portobello mushroom and alfredo using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Portobello Mushroom and Alfredo:
- {Prepare 4 of Portobello Mushrooms.
- {Take 1/2 of red bell pepper.
- {Take 2 of Roma tomatoes.
- {Take 1 of zucchini.
- {Get 2-3 cloves of garlic minced.
- {Take 1 cup of spinach.
- {Make ready 1/2 tsp of thyme.
- {Get 1/2 tsp of salt.
- {Get 1/2 tsp of pepper.
- {Make ready 1 cup of Alfredo sauce.
Instructions to make Portobello Mushroom and Alfredo:
- Remove stems and gills of the mushrooms. Place upside down on a baking sheet..
- Dice vegetables (for presentation) or place vegetables and spices in a blender..
- Place vegetables or mixture on the mushroom caps..
- Spread sauce over each mushroom. Bake at 375 for 15 minutes..
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