Veg cutlet recipe.
Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, veg cutlet recipe. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Veg cutlet recipe is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Veg cutlet recipe is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook veg cutlet recipe using 12 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Veg cutlet recipe:
- {Make ready of potato.
- {Take of carrot.
- {Take of coriander leaves.
- {Prepare of Salt.
- {Get of ginger grated.
- {Prepare of green chilies.
- {Make ready of garam masala.
- {Take of bread crumbs.
- {Take of oil.
- {Take of maida for crumb coating.
- {Get of red chilli powder.
- {Make ready of onion.
Steps to make Veg cutlet recipe:
- First cook the potatoes mash them. Chop the carrot, onion, capsicum, tomato..
- In another bowl add mashed potatoes and add all the veggies then add garam masala powder, roasted cuminpowder, salt, red chilli powder, chopped coriander leaves, ginger, green chilli, and mix well. Add lemon juice also.
- Mixture for the cutlets should be dry and everything should get combined well..
- Now put the bread slices in blender or chopper and give it a pulse to make it crumb. Combine the mixture, bread etc..
- Finally mix everything together very well to form a mixture.
- Once the mixture is ready, take a portion into your palm and shape it into a cutlets like talkies.you can make it of any shape, as per ur choice..
- To coat the cutlets in bread crumbs:.
- Firstly in a bowl combine all the purpose flour, salt to taste and water. Now mix it well to form a batter. It should not be too tin or too thick. Now dip the cutlet in the batter..
- Add then coat it very well with the bread crumbs..
- Again dip the cutlet into batter to double and then coat with bread crumbs. Similarly repeat the same for all the veg cutlets. Refrigerate these for another 30minutes.
- Shallow fry them on hot oil on medium Flame from both the sides until golden and crisp..
- Take them on to a absorbent paper..
- Serve the veg cutlet with tomato ketchup and green chutney..
So that's going to wrap this up for this exceptional food veg cutlet recipe recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!