Recipe of Speedy Chinese Rice

Chinese Rice.

Chinese Rice

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, chinese rice. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Chinese Rice is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. Chinese Rice is something that I have loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chinese rice using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chinese Rice:

  1. {Prepare of Oil 3_4 tbsp.(For egg scrambled).
  2. {Get 6 of Egg.
  3. {Take 1/2 cup of Oil.
  4. {Take of Garlic 3 cloves chopped.
  5. {Prepare 1 cup of cabbage.
  6. {Take of Capsicum half chopped.
  7. {Prepare of Carrote 1/2 cup shredded.
  8. {Take of Salt as your taste.
  9. {Get 1 tbsp of White pepper.
  10. {Prepare 1 tbsp of Chicken powder.
  11. {Get 750 g of Boiled Rice.

Steps to make Chinese Rice:

  1. Heat oil in pan & add eggs. Cook it until eggs scrambled & cook well and chop into small pieces. Then keep aside for later use..
  2. Heat oil in wok; add chopped garlic cloves and stir-fry until garlic turn a nice brown colour, about 3-4 minutes. Add Cabba.
  3. Add Cabbage, Capsicum and Carrot & cook 1-2 mins. Then add Salt, White pepper, Chicken Powder and..
  4. Add rice, scrambled chopped egg to rice mixture and fold in; stir-fry for 1 minute more; serve. Chinese Fried Rice is ready..
  5. .

So that's going to wrap this up for this exceptional food chinese rice recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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