Chocolate and olive oil cake recipe.
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, chocolate and olive oil cake recipe. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Chocolate and olive oil cake recipe is one of the most well liked of current trending meals in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Chocolate and olive oil cake recipe is something which I've loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chocolate and olive oil cake recipe using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate and olive oil cake recipe:
- {Take 120 ml of Extra Virgin Olive Oil from Spain.
- {Prepare of Strawberries.
- {Get 140 g of whole cane sugar.
- {Make ready 25 g of vanilla-flavoured sugar.
- {Take 200 g of flour.
- {Make ready 80 g of ground hazelnuts.
- {Get 100 g of walnuts, halved.
- {Make ready 100 g of cocoa powder.
- {Make ready 1 tablespoon of baking powder.
- {Prepare 1 pinch of salt.
- {Make ready 6 of eggs.
- {Get 250 ml of very cold whipping cream.
- {Make ready 200 g of icing sugar.
- {Make ready 2 of piping bags.
- {Prepare 2 of piping nozzles, nos. 3 and 12.
Steps to make Chocolate and olive oil cake recipe:
- First things first, preheat the oven to 180ΒΊC with both top and bottom heat..
- Start beating the eggs with the Extra Virgin Olive Oil from Spain, the cane sugar and the vanilla-flavoured sugar..
- Sift the flour, baking powder and cocoa powder a couple of times..
- Next, add the ground hazelnuts, walnuts and pinch of salt to the flour mixture. Add this mixture to the eggs and sugar and gently fold..
- Grease a cake tin with Extra Virgin Olive Oil from Spain and pour in the cake batter..
- Bake for 20 minutes..
- Leave to cool and then serve!.
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