AFitClass Lentil Kale Soup.
Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, afitclass lentil kale soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
AFitClass Lentil Kale Soup is one of the most favored of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. AFitClass Lentil Kale Soup is something that I have loved my whole life. They're fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have afitclass lentil kale soup using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make AFitClass Lentil Kale Soup:
- {Take of garlic minced.
- {Get of olive oil.
- {Prepare of pkg mushrooms sliced.
- {Take of vegetable stock.
- {Make ready of 1 cup lentils. Any kind, black beluga lentils are my favorite, but often use green.
- {Make ready of Water.
- {Make ready of Soup addition-Italian flavor.
- {Take of 1/3 cup Tomato paste.
- {Prepare of Several cloves of garlic, minced.
- {Take of oil.
- {Get of dried oregano.
- {Make ready of Salt and pepper.
- {Make ready of Several handfuls of chopped kale, hard stems removed.
Steps to make AFitClass Lentil Kale Soup:
- Add 2 tablespoons olive oil and clove of garlic and sauté briefly. Add sliced mushrooms and sauté until wilted, about 5 minutes.
- Add vegetable stock plus fill with water. I like to use empty vegetable stock container x 2. If you like it soupier, add another water. Add one cup of lentils, briefly stir, then lower heat to low and cover. 30 to 40 minutes. The longer it simmers the richer it gets, but you may need more water..
- When almost done simmering, get out a small sauté pan and sauté your olive oil and clove mixture briefly. Add tomato paste and oregano and stir until mixed, for about a minute. When it is nice and combined, stir it into the soup.
- Add kale and leave simmering on low for another 5 minutes or so. Maybe add a little salt and pepper, but many people like to adjust their seasoning as they have a serving.
- That’s it, it’s ready to go! But let it cool off slightly, broth soups can scorch the tongue. I like it with a little splash of hot sauce and crumbled blue corn tortilla chips on top. Pictured below is FitClass Kale Mushroom Soup, and FitClass roasted carrots for dessert..
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