Vickys Jerk Chicken w Jamaican-Style Rice & Peas, GF DF EF SF NF.
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vickys jerk chicken w jamaican-style rice & peas, gf df ef sf nf. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Vickys Jerk Chicken w Jamaican-Style Rice & Peas, GF DF EF SF NF is one of the most well liked of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Vickys Jerk Chicken w Jamaican-Style Rice & Peas, GF DF EF SF NF is something which I've loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have vickys jerk chicken w jamaican-style rice & peas, gf df ef sf nf using 30 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Jerk Chicken w Jamaican-Style Rice & Peas, GF DF EF SF NF:
- {Prepare of Jerk Marinade.
- {Get 2 tbsp of garlic, finely chopped.
- {Make ready 1 1/2 tbsp of dried thyme.
- {Make ready 1 tbsp of oregano.
- {Get 1 tbsp of low-sodium salt.
- {Get 1 tbsp of black pepper.
- {Get 4 tsp of red pepper flakes.
- {Prepare 4 tsp of chilli powder.
- {Prepare 1 tsp of garlic powder.
- {Take 1 tsp of ground coriander.
- {Make ready 1 tsp of ground ginger.
- {Get 1 tsp of turmeric.
- {Prepare 1 tsp of curry powder.
- {Make ready 1/2 tsp of cayenne pepper.
- {Take 1/2 tsp of ground allspice.
- {Prepare 480 ml of fresh orange juice.
- {Take 480 ml of fresh pineapple juice.
- {Make ready 240 ml of worcestershire sauce, see my profile for a gluten-free recipe.
- {Make ready 6 of skinless, boneless chicken breasts.
- {Get of Rice & Peas (Kidney Beans).
- {Get 2100 ml of boiling water.
- {Prepare 400 grams of can of coconut milk.
- {Prepare 550 grams of basmati rice.
- {Get 5 clove of garlic, finely chopped.
- {Get 3 of spring onions/scallions, just the green leaves, sliced.
- {Prepare 1 of scotch bonnet chilli, whole.
- {Get 2 tsp of dried thyme.
- {Make ready 1 tsp of salt.
- {Take 1 tsp of pepper.
- {Get 1 can of red kidney beans, 400g undrained.
Steps to make Vickys Jerk Chicken w Jamaican-Style Rice & Peas, GF DF EF SF NF:
- In a large bowl, mix together all of the marinade ingredients apart from the chicken.
- Put the chicken in a dish, pour over enough marinade to cover it in and reserve the rest. Cover both and chill in the fridge overnight.
- To make the rice & peas, first rinse the rice well.
- Put into a large pan with everything apart from the kidney beans and bring back to the boil.
- Turn down to a simmer, put the lid on the pan and let the rice cook for 25 minutes or until just a little water remains in the pan.
- Meanwhile, preheat the grill/broiler on medium and cook the chicken, discarding the marinade for 4 minutes on each side then remove and cool. The chicken won't be cooked fully at this point.
- Remove the chicken and let it rest for 2 minutes. Cut each piece in half lengthwise.
- Turn the grill to low, brush the chicken all over with the reserved marinade and continue to cook for a further 10 minutes or until the chicken is done, basting frequently with the marinade.
- To finish the rice, remove the chilli, add the undrained kidney beans and simmer for a further 5 minutes.
- Take off the heat and let sit until the liquid is all absorbed.
- Serve the chicken over the rice & peas.
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