Recipe of Any-night-of-the-week Seafood & Wakame Seaweed Salad

Seafood & Wakame Seaweed Salad.

Seafood & Wakame Seaweed Salad

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, seafood & wakame seaweed salad. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Seafood & Wakame Seaweed Salad is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. Seafood & Wakame Seaweed Salad is something which I've loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook seafood & wakame seaweed salad using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Seafood & Wakame Seaweed Salad:

  1. {Get 1 of Wakame seaweed (fresh if available).
  2. {Get 4 of sticks- Imitation crab sticks.
  3. {Get 3 of cm- Daikon radish.
  4. {Make ready 2 of teaspoons- Shirasu (optional).
  5. {Get 1 of Wakegi scallions (optional).
  6. {Get 1 of Ponzu.
  7. {Prepare 1 of Sesame oil.

Steps to make Seafood & Wakame Seaweed Salad:

  1. Rehydrate the wakame and cut into bite-sized pieces. Grate the daikon radish..
  2. Break up the crab sticks. If you refer to "How to Quickly Break Up Crab sticks"you should find this step quite easy..
  3. Add the ingredients to a plate in the order of wakame seaweed, crab sticks, grated daikon radish, shirasu, then wakegi scallions. Drizzle over some sesame oil and ponzu and the salad is complete..
  4. It's fine without the grated daikon radish. Give it a go..

So that's going to wrap it up with this exceptional food seafood & wakame seaweed salad recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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