Beer Can Chicken.
Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, beer can chicken. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Beer Can Chicken is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Beer Can Chicken is something which I've loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have beer can chicken using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beer Can Chicken:
- {Prepare of Whole chicken.
- {Get of Canned beer (350 ml can).
- {Prepare of Spices.
- {Make ready of Oregano (dried).
- {Take of Allspice.
- {Make ready of Garlic powder.
- {Get of Salt and pepper.
Instructions to make Beer Can Chicken:
- Prepare a stand for a beer can chicken. If you don't have one, don't worry about it..
- Rub the spices onto the whole chicken. Stuff a potato in a whole where the head was attached, to seal it up..
- Place the half-filled canned beer in the stand, and plunk the chicken over the beer can..
- Cover with a dutch oven or a metal bucket, and steam-cook until the meat temperature inserted into the chicken reads 75-80℃..
- When it reads 80℃, it's ready..
- This time round, I wrapped the freshly cooked chicken with tortillas..
So that is going to wrap this up with this exceptional food beer can chicken recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!