Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup.
Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, lightly flavored! hakata-style motsunabe (offal hot pot) with soy sauce based soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have lightly flavored! hakata-style motsunabe (offal hot pot) with soy sauce based soup using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup:
- {Get of Basic Hotpot Soup Recipe ID: 1992492.
- {Take of to 3 pieces Kombu for dashi stock.
- {Get of handful Bonito flakes.
- {Take of Water.
- {Prepare of Sake.
- {Make ready of Shirodashi.
- {Prepare of Additions to the hot pot.
- {Prepare of to 4 cloves Garlic.
- {Take of Whole white sesame seeds (or ground sesame seeds).
- {Get of to 5 Red chili pepper.
- {Take of Hot Pot ingredients:.
- {Make ready of to 500 grams Pig offal (whatever parts you like).
- {Get of to 1/2 a head Cabbage.
- {Get of Chinese chives.
- {Get of Tofu (silken).
- {Take of Konnyaku.
- {Take of Burdock root.
- {Make ready of hanks Champon noodles (thick ramen-type noodles).
- {Make ready of as much (to taste) Grated garlic, takanotsume (as accompaniments).
Instructions to make Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup:
- Slice the garlic. Finely shave the burdock root. Cut the konnyaku into any shape you prefer. Cut up the cabbage and chives so that they're easy to eat..
- Blanch the konnyaku in boiling water to get rid of the odor. If you cut it up like this, kids can pick up the pieces easily!.
- Wash the offal well in water, and cut into easy to eat pieces. Washing it cuts some of the odor..
- Make the Basic Hotpot Soup..
- Add sliced garlic, sesame seeds (ground is OK) and takanotsume to the soup. Crush the sesame seeds as you add them. The soup is done..
- Blanch the offal in boiling water. You can just add it to the soup if you like..
- If you are adding the offal as is, add it first, then the other ingredients..
- For the last course, champon is the best. Just add champon noodles to the leftover soup, and simmer. Or you can add cooked rice to make porridge instead..
So that is going to wrap this up for this exceptional food lightly flavored! hakata-style motsunabe (offal hot pot) with soy sauce based soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!