Easy Yummy Chicken Curry.
Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy yummy chicken curry. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Easy Yummy Chicken Curry is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They are fine and they look fantastic. Easy Yummy Chicken Curry is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook easy yummy chicken curry using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Yummy Chicken Curry:
- {Make ready 1/2 Kilogram of Chicken.
- {Take 3 of onion thinly sliced.
- {Take 1 of tomato chopped.
- {Prepare 3 Teaspoons of ginger (1 tsp for marination).
- {Get 3 Teaspoons of garlic (1 tsp for marination).
- {Make ready 2 1/2 Tablespoons of chilly powder (1 tsp for marination).
- {Make ready 2 1/2 Tablespoons of coriander powder.
- {Make ready 1/2 Teaspoon of garam masala powder.
- {Prepare 1 Teaspoon of turmeric powder (1/2 tsp for marination).
- {Take 1/2 Cup of coconut milk thick.
- {Prepare 1 Cup of coconut milk thin.
- {Make ready 1 of Cloves.
- {Make ready 1 of Cinnamon.
- {Prepare 2 of cardamom.
- {Take To Taste of salt.
- {Prepare 3 of Greenchillies thinly sliced.
Instructions to make Easy Yummy Chicken Curry:
- Marinate chicken with 1 tsp each of ginger,garlic,chilly powder,salt and 1/4 tsp of turmeric.Set aside for 10 minutes..
- Meanwhile heat oil in a kadai add cinnamon,cloves and cardamom.Saute onions,green chilies,ginger and garlic.Add salt and saute till the onion become golden brown..
- Now add chilly powder,turmeric powder,coriander powder,garam masala and stir well until the raw smell of the masala goes.Now add tomato pieces..
- Add marinated chicken pieces to this,combine well and add thin coconut milk. Then close the kadai and cook,stir well in between..
- Once the chicken is cooked and the gravy become semi thick,add thick coconut milk and turn off the stove..
- Garnish with coriander leaves. Serve hot with rice, chapatti, bread, naan..
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