Crockpot Potato Topped Swiss Steak.
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crockpot potato topped swiss steak. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Crockpot Potato Topped Swiss Steak is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Crockpot Potato Topped Swiss Steak is something that I've loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook crockpot potato topped swiss steak using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Potato Topped Swiss Steak:
- {Get 2 lbs of boneless round steaks.
- {Make ready 1 of large chopped sweet onion.
- {Get 1 cup of water.
- {Get 2 of beef bouillon cubes.
- {Make ready 1/2 teaspoon of onion powder.
- {Make ready 1/2 teaspoon of crushed red pepper flakes.
- {Prepare 1 can of diced tomatoes.
- {Take 1 can of sliced carrots-drained.
- {Take 2 pkg of brown gravy mix.
- {Get 2 of pouches instant potatoes your choice of flavor.
Instructions to make Crockpot Potato Topped Swiss Steak:
- Place steaks, onion, water, beef bouillon cubes, onion powder, crushed red pepper flakes, and the can of diced tomatoes into crockpot. Cook on high for 3 hours. Meat should be fork tender..
- Take meat out of crockpot and cut into bite size pieces. Return meat to crockpot and add the can of carrots (drained) and the 2 pkg of brown gravy mix. Continue to cook for 2 more hrs on low..
- Prepare instant mashed potatoes as per directions on pouches. I usually use the garlic and herb flavored packets..
- Once instant potatoes are prepared put spoonfuls of the potatoes on top to the steak mixture right in the crockpot. Turn crockpot on warm until ready to serve. If desired you can add some shredded cheese on top..
- Yummy.
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