Half-moon shaped meat turnovers - sambousek bi lahmeh. See recipes for Breakfast Heart Shape Pancake too. Half-moon shaped meat turnovers - sambousek bi lahmeh. Sambousek is a common iftar dish during ramadan, which is similar to samosa; some consider them as the same food.
The easiest way to shape sambousek is to put filling on half of the dough leaving a small margin and use a fork to crimp the edges firmly enough to press them together. Fully automatic machine for making dumpling home for hotels, restaurants, groups canteen processing, kindergarten, frozen dumpling production,canteens, schools, troops. All kinds of meat, meat stuffing, mixed with vegetable stuffing and other kinds of the dumplings, can be used for steaming, boiling.
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, half-moon shaped meat turnovers - sambousek bi lahmeh. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Half-moon shaped meat turnovers - sambousek bi lahmeh is one of the most favored of current trending meals on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. Half-moon shaped meat turnovers - sambousek bi lahmeh is something that I have loved my entire life. They're fine and they look wonderful.
See recipes for Breakfast Heart Shape Pancake too. Half-moon shaped meat turnovers - sambousek bi lahmeh. Sambousek is a common iftar dish during ramadan, which is similar to samosa; some consider them as the same food.
To get started with this recipe, we must first prepare a few components. You can have half-moon shaped meat turnovers - sambousek bi lahmeh using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Half-moon shaped meat turnovers - sambousek bi lahmeh:
- {Make ready of - For the dough:.
- {Make ready of flour.
- {Make ready of dried yeast dissolved in 2 tablespoons of warm water.
- {Take of warm milk.
- {Take of warm water.
- {Make ready of vegetable oil.
- {Make ready of salt.
- {Get of - For the filling:.
- {Prepare of ground beef.
- {Make ready of pine nuts.
- {Prepare of medium onions, grated.
- {Prepare of vegetable oil.
- {Make ready of parsley, chopped.
- {Make ready of salt.
- {Make ready of black pepper.
- {Get of vegetable oil.
- {Take of For frying:.
Sambousek meat pastries which are also known as sambousek lahme have always been one of my favorite appetizers. Filled with a spiced meat mixture that's wrapped in delicious dough and fried to perfection, what's not to love? These meat pastries are a dish that you'll always see on the table at. Finn Half Moon Shaped Meat Ravioli Topped arkivbilder i HD og millioner av andre royaltyfrie arkivbilder, illustrasjoner og vektorer i Shutterstock-samlingen.
Steps to make Half-moon shaped meat turnovers - sambousek bi lahmeh:
- To prepare the dough: mix all the ingredients together, except the water. Gradually pour in the warm water while kneading the ingredients until the dough becomes firm. If needed, add more water. Leave to rest until the filling is ready..
- To prepare the filling: heat the vegetable oil in a pan. Add the ground beef, onions and pine nuts and season with salt and black pepper. Stir from time to time until the meat changes in color then remove from heat. Add the chopped parsley to the meat mixture, and the filling is ready..
- On a lightly floured surface, roll the dough using a rolling pin. Cut the dough into 8 cm diameter circles using a circular pastry cutter..
- Top each circle with 2 teaspoons of filling, fold in half to cover the stuffing and press edges together to seal. Crimp the edges with your fingers by making tight overlapping folds to give the sambousek its traditional shape..
- In a saucepan, heat the 4 cups vegetable oil and deep fry the sambousek in batches until golden from both sides..
- Remove and drain on a kitchen absorbent paper..
- Serve hot or at room temperature..
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