Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting.
Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, carrot cake roll with whipped cinnamon cream cheese filling and frosting. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They're fine and they look fantastic. Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have carrot cake roll with whipped cinnamon cream cheese filling and frosting using 20 ingredients and 29 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting:
- {Make ready of FOR CARROT CAKE ROLL.
- {Get 3 of large eggs.
- {Take 2/3 cup of granulated sugar.
- {Prepare 2 tablespoons of canola oil.
- {Get 1 teaspoon of vanilla extract.
- {Get 1/2 teaspoon of salt.
- {Prepare 1 teaspoon of baking powder.
- {Prepare 1 teaspoon of ground ginger.
- {Prepare 2 teaspoons of ground cinnamon.
- {Make ready 1/4 teaspoon of ground nutmeg.
- {Get 3/4 cup of all purpose flour.
- {Make ready 2 cups of shredded carrots (about 2 to 3 medium carrots).
- {Get of confectioner's sugar for dusting.
- {Make ready of FOR WHIPPED CINNAMON FILLING AND FROSTING.
- {Prepare 1-8 ounce of packages of cream cheese, at room temperature.
- {Take 1 1/2 cups of cold whipping cream.
- {Take 1 cup of confectioner's sugar.
- {Take 1/8 teaspoon of salt.
- {Take 1 teaspoon of ground cinnamon.
- {Prepare 1 teaspoon of vanilla extract.
Instructions to make Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting:
- MAKE CARROT CAKE.
- Preheat oven to 350. Spray a 15 by 10 inch jelly roll pan with bakers spray. Line with parchment paper and spray parchment paper with bakers spray.
- In a bowl whisk together the flour, baking powder, salt, ginger, cinnamon and nutmeg.
- In another large bowl, beat the eggs until very pale and light anout 5 minutes, then beat in sugar, oil and vanilla.
- Add the flour mixture to the egg/sugar mixture and mix just until blended.
- Fold in carrots.
- Spread evenly into prepared pan and bake 9 to 11 minutes until center is set and springs back when lightly touched.
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- Have a clean kitchen towel ready dusted with confectioner's sugar.
- Turm cake out onto towel.
- Carefully remove parchment paper.
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- Roll cake up in towel and cool completely on rack before filling.
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- MAKE CINNAMON CREAM CHEESE FILLING AND FROSTING.
- Beat cream until it holds its shape.
- Beat cream cheese until smooth then beat in sugar, salt, vanilla and cinnamon.
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- Fold whipped cream into cream cheese in 3 additions.
- FILL AND FROST CAKE.
- Carefully unroll cake.
- Add some cinnamon cream cheese whipped cream, leavong a boarder on edges.
- Roll cake up. Place seam side down in serving platter, frost with temaining cinnamon cream.
- Garnish with cinnamon sugar, mix 2 tablespoons granulated sugar with 1 teaspoon hround cinna,on.
- And add orange and yellow sprinkles. Refrigeerate at least 4 hours before slicing.
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